Determination of Calcium, Magnesium, Sodium and Potassium in Wines by Fia Using an Automatic Zone Sampling System

AuthID
 P-001-EGC
3
Author(s)
Document Type
Article
Year published
1996
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 55, Issue: 4, Pages: 397-402 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0029981751
Wos: WOS:A1996UF44100014
Source Identifiers
ISSN: 0308-8146
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