Improvement of the Volatile Components of Cork from Quercus Suber L by an Autoclaving Procedure

AuthID
 P-001-EP5
3
Author(s)
Document Type
Article
Year published
1996
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 44, Issue: 3, Pages: 872-876 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0007292861
Wos: WOS:A1996UB13000040
Source Identifiers
ISSN: 0021-8561
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