Microbiological Characterization of Picante da Beira Baixa Cheese

AuthID
 P-001-EVH
4
Author(s)
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 59, Issue: 2, Pages: 155-160 (6)
Indexing
Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0030027973
Wos: WOS:A1996TX82300008
Source Identifiers
ISSN: 0362-028X
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