Publications

AuthID
P-000-4R2

Author(s)

Document Type

Article

Year published

2005

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 53, Issue: 3, Pages: 639-643 (5)

Indexing

Wos^®

Scopus^®

Crossref^®27

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf049553

Pubmed: 15686413

Scopus: 2-s2.0-13244287748

Wos: WOS:000226782900022

Source Identifiers

ISSN: 0021-8561

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