Optimizing a Lactic Fermentation of Sliced Carrots

AuthID
 P-001-FXW
2
Author(s)
Document Type
Article
Year published
1995
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 19, Issue: 6, Pages: 427-449 (23)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:A1995TR41500002
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service