Optimizing a Lactic Fermentation of Sliced Carrots

AuthID
P-001-FXW
2
Author(s)
Document Type
Article
Year published
1995
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 19, Issue: 6, Pages: 427-449 (23)
Indexing
Publication Identifiers
Wos: WOS:A1995TR41500002
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.