Optimizing a Lactic Fermentation of Sliced Carrots

AuthID
 P-001-FXW
2
Author(s)
Document Type
Article
Year published
1995
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 19, Issue: 6, Pages: 427-449 (23)
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Publication Identifiers
Wos: WOS:A1995TR41500002
Source Identifiers
ISSN: 0145-8892
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