Publications

AuthID
P-000-4TP

Author(s)

Document Type

Article

Year published

2005

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 220, Issue: 2, Pages: 163-167 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-004-1065-4

Scopus: 2-s2.0-17444372779

Wos: WOS:000227045900010

Source Identifiers

ISSN: 1438-2377

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