Publications

AuthID
P-000-4VG

Author(s)

Trujillo, ME

Velazquez, E

Document Type

Article

Year published

2005

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 89, Issue: 2, Pages: 185-189 (5)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.02.019

SCOPUS: 2-s2.0-4143062566

Wos: WOS:000224012500004

Source Identifiers

ISSN: 0308-8146

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