Publications

AuthID
P-001-HNT

Author(s)

KEMSLEY, EK

MCCANN, MC

WILSON, RH

Document Type

Article

Year published

1995

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 54, Issue: 4, Pages: 437-441 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/0308-8146(95)00078-w

Scopus: 2-s2.0-0028850585

Wos: WOS:A1995TB32000015

Source Identifiers

ISSN: 0308-8146

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