Publications

AuthID
P-001-HNV

Author(s)

REIS, EC

Document Type

Article

Year published

1995

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 53, Issue: 1, Pages: 99-103 (5)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/0308-8146(95)95794-7

SCOPUS: 2-s2.0-0028903921

Wos: WOS:A1995QQ06400017

Source Identifiers

ISSN: 0308-8146

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