Textural Changes In Vegetables During Thermal-Processing .1. A Descriptive Method To Segregate Effects Of Process Treatments

AuthID
P-001-J8J
4
Author(s)
OLIVEIRA, FAR
·
SINGH, RP
Document Type
Article
Year published
1994
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 18, Issue: 6, Pages: 483-496 (14)
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Publication Identifiers
Scopus: 2-s2.0-84986446936
Wos: WOS:A1994PY56000005
Source Identifiers
ISSN: 0145-8892
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