Evaluation of Italian Wine by the Electronic Tongue: Recognition, Quantitative Analysis and Correlation with Human Sensory Perception

AuthID
P-00F-Q7H
6
Author(s)
Legin, A
·
Lvova, L
·
Vlasov, Y
·
Di Natale, C
·
D'Amico, A
Document Type
Article
Year published
2003
Published
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 484, Issue: 1, Pages: 33-44
Indexing
Publication Identifiers
Scopus: 2-s2.0-0038066312
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.