Profiling Flavor Compounds of Potato Crisps During Storage Using Solid-Phase Microextraction

AuthID
 P-00F-QSZ
3
Author(s)
Lopez Hernandez, J
·
Paseiro Losada, P
Document Type
Proceedings Paper
Year published
2005
Published
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1064, Issue: 2, Pages: 239-245
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Publication Identifiers
Pubmed: 15739892
SCOPUS: 2-s2.0-12444304204
Source Identifiers
ISSN: 0021-9673
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