Comparison Between High-Performance Liquid Chromatography and Gas Chromatography Methods for Fatty Acid Identification and Quantification in Potato Crisps

AuthID
 P-00F-QW1
4
Author(s)
Rodriguez Bernaldo De Quiros, A
·
Lopez Hernandez, J
·
Paseiro Losada, P
Document Type
Article
Year published
2004
Published
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1032, Issue: 1-2, Pages: 7-15
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Publication Identifiers
Pubmed: 15065770
SCOPUS: 2-s2.0-1442301829
Source Identifiers
ISSN: 0021-9673
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