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Use of Glycoside Hydrolase Family 8 Xylanases in Baking
AuthID
P-00F-RQ7
9
Author(s)
Collins, T
·
Hoyoux, A
·
Dutron, A
·
Georis, J
·
Genot, B
·
Dauvrin, T
·
Arnaut, F
·
Gerday, C
·
Feller, G
Document Type
Article
Year published
2006
Published
in
JOURNAL OF CEREAL SCIENCE,
ISSN: 0733-5210
Volume: 43, Issue: 1, Pages: 79-84 (6)
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Publication Identifiers
DOI
:
10.1016/j.jcs.2005.08.002
Scopus
: 2-s2.0-28444465511
Wos
: WOS:000234629900009
Source Identifiers
ISSN
: 0733-5210
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