Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

AuthID
 P-00F-T3Y
4
Author(s)
Cruz, JM
·
Sendon Garcia, R
·
Paseiro Losada, P
Document Type
Proceedings Paper
Year published
2007
Published
in Journal of AOAC International, ISSN: 1060-3271
Volume: 90, Issue: 1, Pages: 277-283
Indexing
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 17373461
SCOPUS: 2-s2.0-34249053486
Source Identifiers
ISSN: 1060-3271
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