Optimization of Conditions for Galactooligosaccharide Synthesis During Lactose Hydrolysis by Β-Galactosidase from Kluyveromyces Lactis (Lactozym 3000 L Hp G)

AuthID
 P-00F-THV
5
Author(s)
Martinez Villaluenga, C
·
Corzo, N
·
Olano, A
·
Villamiel, M
Document Type
Article
Year published
2008
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 107, Issue: 1, Pages: 258-264
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-35548990133
Source Identifiers
ISSN: 0308-8146
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