Study of the Effect of Light on Fatty Acids of Potato Crisps Using a Gas Chromatographic Method

AuthID
 P-00F-V4H
4
Author(s)
Lopez Hernandez, J
·
Paseiro Losada, P
·
Simal Lozano, J
Document Type
Proceedings Paper
Year published
2004
Published
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 524, Issue: 1-2 SPEC. ISS., Pages: 191-200
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-4544384695
Source Identifiers
ISSN: 0003-2670
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