Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate

AuthID
 P-00F-VJF
4
Author(s)
Corzo, N
·
Villamiel, M
·
Olano, A
Document Type
Article
Year published
2008
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 56, Issue: 22, Pages: 10954-10959
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Pubmed®
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Publication Identifiers
Pubmed: 18983158
SCOPUS: 2-s2.0-57849086110
Source Identifiers
ISSN: 0021-8561
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