Fructo-Oligosaccharide Changes During the Storage of Dehydrated Commercial Garlic and Onion Samples

AuthID
 P-00F-VRJ
4
Author(s)
Costo, R
·
Corzo, N
·
Villamiel, M
Document Type
Article
Year published
2009
Published
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 44, Issue: 5, Pages: 947-952
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-64549126589
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service