Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized Β-Galactosidase from Aspergillus Oryzae

AuthID
 P-00F-W5B
7
Author(s)
Irazoqui, G
·
Giacomini, C
·
Batista Viera, F
·
Brena, BM
·
Corzo, N
·
Jimeno, ML
Document Type
Article
Year published
2009
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 57, Issue: 23, Pages: 11302-11307
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19891502
SCOPUS: 2-s2.0-72449172485
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service