Galactooligosaccharides Derived from Lactose and Lactulose: Influence of Structure on Lactobacillus, Streptococcus and Bifidobacterium Growth

AuthID
 P-00F-X2F
6
Author(s)
Corzo, N
·
Olano, A
·
Pelaez, C
·
Requena, T
·
Avila, M
Document Type
Article
Year published
2011
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 149, Issue: 1, Pages: 81-87
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21700354
Scopus: 2-s2.0-79960836363
Source Identifiers
ISSN: 0168-1605
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