Some Developments Regarding Functional Food Products (Functional Foods)

AuthID
 P-00F-XCP
2
Author(s)
Document Type
Article
Year published
2012
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 8, Issue: 2, Pages: 102-111
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84862520521
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service