Publications

AuthID
P-00G-1VH

Author(s)

Fajardo, P

Amado, IR

Pastrana, LM

Rua, ML

Document Type

Article

Year published

2015

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 8, Issue: 7, Pages: 1583-1592 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-015-1499-7

SCOPUS: 2-s2.0-84924678525

Wos: WOS:000355655400019

Source Identifiers

ISSN: 1935-5130

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