Publications

AuthID
P-00G-23H

Author(s)

Ramos, S

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 177, Pages: 330-338 (9)

Indexing

Wos^®

Scopus^®

Crossref^®48

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.01.061

SCOPUS: 2-s2.0-84921658721

Unpaywall: 10.1016/j.foodchem.2015.01.061

Wos: WOS:000350093400045

Source Identifiers

ISSN: 0308-8146

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