Effect of Pre-Extraction Alkali Treatment on the Chemical Structure and Gelling Properties of Extracted Hybrid Carrageenan from Chondrus Crispus and Ahnfeltiopsis Devoniensis

AuthID
 P-00G-4GN
4
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 50, Pages: 150-158 (9)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929174985
Wos: WOS:000355671000018
Source Identifiers
ISSN: 0268-005X
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