Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

AuthID
 P-00G-5BK
3
Author(s)
Assis, FR
·
Document Type
Review
Year published
2016
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 8, Issue: 2, Pages: 116-133 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929698741
Wos: WOS:000376595300002
Source Identifiers
ISSN: 1866-7910
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service