Influence of Galactomannan Addition on the Viscoelastic Properties of Pectin Calcium Systems

AuthID
 P-001-KR4
4
Author(s)
DOUBLIER, JL
·
AXELOS, MAV
3
Editor(s)
Phillips, GO; Williams, PA; Wedlock, DJ
Document Type
Proceedings Paper
Year published
1994
Published
in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
Pages: 301-305 (5)
Conference
7Th International Conference on Gums and Stabilisers for the Food Industry, Date: JUL, 1993, Location: WREXHAM, WALES, Host: N E WALES INST
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994BC51U00026
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service