Resveratrol Encapsulation with Methyl-Beta-Cyclodextrin for Antibacterial and Antioxidant Delivery Applications

AuthID
 P-00G-5Y3
7
Author(s)
Duarte, A
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 63, Issue: 2, Pages: 1254-1260 (7)
Indexing
Wos®
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930378968
Wos: WOS:000356545500064
Source Identifiers
ISSN: 0023-6438
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