Effect of Granular Characteristics on the Viscoelastic and Mechanical Properties of Native Chestnut Starch (Castanea Sativa Mill)

AuthID
 P-00G-BDY
6
Author(s)
Lemos, AM
·
Abraao, AS
·
Cruz, BR
·
Document Type
Article
Year published
2015
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 51, Pages: 305-317 (13)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930932678
Wos: WOS:000357928200033
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service