Development of a Nonisothermal Method for Determination of Diffusional Parameters

AuthID
 P-001-MCJ
4
Author(s)
MOREIRA, LA
·
OLIVEIRA, FAR
·
OLIVEIRA, JC
Document Type
Article
Year published
1993
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 28, Issue: 6, Pages: 575-586 (12)
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Wos®
Publication Identifiers
Wos: WOS:A1993MM28400003
Source Identifiers
ISSN: 0950-5423
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