Potential Spoilage Yeasts in Winery Environments: Characterization and Proteomic Analysis of Trigonopsis Cantarellii

AuthID
 P-00G-CHE
6
Author(s)
Portugal, C
·
Ribeir, M
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 210, Pages: 113-120 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84934962461
Wos: WOS:000359174300016
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service