The Impact of Material Properties, Nutrient Load and Shear Stress on Biofouling in Food Industries

AuthID
 P-00G-CSR
5
Author(s)
Moreira, JMR
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 95, Pages: 228-236 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84934992919
Wos: WOS:000358635400025
Source Identifiers
ISSN: 0960-3085
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