A Review of Bactrocera Oleae (Rossi) Impact in Olive Products: From the Tree to the Table

AuthID
 P-00G-DDS
4
Author(s)
Malheiro, R
·
Document Type
Review
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 44, Issue: 2, Pages: 226-242 (17)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84937127067
Wos: WOS:000358388900007
Source Identifiers
ISSN: 0924-2244
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