Viscosity and Hydrodynamic Radius Relationship of High-Power Ultrasound Depolymerised Starch Pastes with Different Amylose Content

AuthID
 P-00G-E0Y
5
Author(s)
Kang, N
·
Ashokkumar, M
·
Hemar, Y
Document Type
Article
Year published
2016
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 52, Pages: 183-191 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938125528
Wos: WOS:000363832300020
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service