Publications

AuthID
P-00G-ESN

Author(s)

Abreu, AC

Ferreira, C

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 8, Pages: 4737-4748 (12)

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Publication Identifiers

DOI: 10.1007/s13197-014-1533-1

Handle: https://hdl.handle.net/1822/37128

SCOPUS: 2-s2.0-84938331323

Wos: WOS:000358665800007

Source Identifiers

ISSN: 0022-1155

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