Publications

Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

AuthID
P-00G-EXG

Author(s)

Salazar, M

Editor(s)

SabaterMunoz, B; Moreno, P; Pena, L; Navarro, L

Document Type

Proceedings Paper

Year published

2015

Published

in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE in Acta Horticulturae, ISSN: 0567-7572

Volume: 1065, Issue: 1065, Pages: 1613-1619 (7)

Conference

12Th International Citrus Congress - International-Society-Of-Citriculture, Date: NOV 18-23, 2012, Location: Valencia, SPAIN, Sponsors: Int Soc Citriculture, Int Soc Horticultural Sci

Indexing

Wos^®

Crossref^®2

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.17660/actahortic.2015.1065.206

Wos: WOS:000358038600206

Source Identifiers

ISSN: 0567-7572

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

Useful Links

Get Help

Federated Authentication (Click on the image)

Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

Useful Links

Get Help