Preservation of a Highly Perishable Food, Watermelon Juice, at and Above Room Temperature Under Mild Pressure (Hyperbaric Storage) as an Alternative to Refrigeration

AuthID
 P-00G-HQ3
9
Author(s)
Santos, MD
·
Queiros, RP
·
Fidalgo, LG
·
Inacio, RS
·
Lopes, RP
·
Mota, MJ
·
Sousa, SG
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 62, Issue: 1, Pages: 901-905 (5)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000352115500074
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service