Modified Atmosphere Packaging of Precooked Vegetables: Effect on Physicochemical Properties and Sensory Quality

AuthID
 P-00G-JFT
4
Author(s)
Barbosa, C
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 194, Pages: 391-398 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84939833153
Wos: WOS:000364248900053
Source Identifiers
ISSN: 0308-8146
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