Modified Atmosphere Packaging of Precooked Vegetables: Effect on Physicochemical Properties and Sensory Quality

AuthID
 P-00G-JFT
4
Author(s)
Barbosa, C
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 194, Pages: 391-398 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84939833153
Wos: WOS:000364248900053
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service