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Physico-Chemical Characteristics of Olive Leaves and Fruits and Their Relation with Bactrocera Oleae (Rossi) Cultivar Oviposition Preference
AuthID
P-00G-JJ1
4
Author(s)
Malheiro, R
·
Casal, S
·
Baptista, P
·
Pereira, JA
Document Type
Article
Year published
2015
Published
in
SCIENTIA HORTICULTURAE,
ISSN: 0304-4238
Volume: 194, Pages: 208-214 (7)
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Publication Identifiers
DOI
:
10.1016/j.scienta.2015.08.017
Handle
:
https://hdl.handle.net/10198/16108
Scopus
: 2-s2.0-84940199642
Wos
: WOS:000364251300027
Source Identifiers
ISSN
: 0304-4238
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