A Comparison of the Nutritional Contribution of Thirty-Nine Aromatic Plants Used as Condiments And/Or Herbal Infusions

AuthID
P-00G-JR9
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2015
Published
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 70, Issue: 2, Pages: 176-183
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84939991732
Source Identifiers
ISSN: 0921-9668
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.