A Comparison of the Nutritional Contribution of Thirty-Nine Aromatic Plants Used as Condiments And/Or Herbal Infusions

AuthID
 P-00G-JR9
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2015
Published
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 70, Issue: 2, Pages: 176-183
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84939991732
Source Identifiers
ISSN: 0921-9668
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