Publications

AuthID
P-00G-KCS

Author(s)

Fundo, JF

Galvis Sanchez, AC

Delgadillo, I

Quintas, MAC

Document Type

Article

Year published

2015

Published

in FOOD BIOPHYSICS, ISSN: 1557-1858

Volume: 10, Issue: 3, Pages: 324-333 (10)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11483-015-9394-3

Wos: WOS:000358334000012

Source Identifiers

ISSN: 1557-1858

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