Food Structure Design: Innovation in Food Structure-Properties Relationships

AuthID
 P-00G-NPM
3
Author(s)
Piazza, L
Document Type
Editorial Material
Year published
2015
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 167, Pages: 87-88 (2)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84942251262
Wos: WOS:000362856400001
Source Identifiers
ISSN: 0260-8774
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