Changes in the Volatile Composition of Wine from Grapes Treated with Bordeaux Mixture: a Laboratory-Scale Study

AuthID
 P-00G-NY7
3
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Document Type
Article
Year published
2015
Published
in AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, ISSN: 1322-7130
Volume: 21, Issue: 3, Pages: 425-429 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84942191606
Wos: WOS:000362681600011
Source Identifiers
ISSN: 1322-7130
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