Hybrid Carrageenan-Based Formulations for Edible Film Preparation: Benchmarking with Kappa Carrageenan

AuthID
 P-00G-Q26
5
Author(s)
Torres, MD
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF APPLIED POLYMER SCIENCE, ISSN: 0021-8995
Volume: 133, Issue: 2, Pages: n/a-n/a (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84944167887
Wos: WOS:000362908900010
Source Identifiers
ISSN: 0021-8995
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