Influence Of Locust Bean Gum On The Rheological Properties Of Kappa-Carrageenan Systems In The Vicinity Of The Gel Point

AuthID
 P-001-NGY
3
Author(s)
FERNANDES, PB
·
DOUBLIER, JL
Document Type
Article
Year published
1993
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 22, Issue: 2, Pages: 99-106 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0027840959
Wos: WOS:A1993ML48200004
Source Identifiers
ISSN: 0144-8617
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