Biologically Active Compounds in Melon: Modulation by Preharvest, Post-Harvest, and Processing Factors

AuthID
 P-00G-QM5
3
Author(s)
Amaro, AL
·
Document Type
Book Chapter
Year published
2014
Published
in Processing and Impact on Active Components in Food
Pages: 165-171
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943528609
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service