Publications

AuthID
P-00G-QM5

Author(s)

Amaro, AL

Document Type

Book Chapter

Year published

2014

Published

in Processing and Impact on Active Components in Food

Pages: 165-171

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-404699-3.00020-2

Scopus: 2-s2.0-84943528609

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