Publications

AuthID
P-00G-QM6

Author(s)

Document Type

Book Chapter

Year published

2014

Published

in Processing and Impact on Active Components in Food

Pages: 111-119

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Publication Identifiers

DOI: 10.1016/b978-0-12-404699-3.00014-7

SCOPUS: 2-s2.0-84943519489

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