Publications

AuthID
P-00G-QV3

Author(s)

Oliveira, A

Coelho, M

Alexandre, EMC

Gomes, MH

Document Type

Article

Year published

2015

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 64, Issue: 2, Pages: 520-527 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2015.06.023

Handle: https://hdl.handle.net/10400.14/18851

SCOPUS: 2-s2.0-84944326486

Wos: WOS:000360773500002

Source Identifiers

ISSN: 0023-6438

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