Dietary Carbohydrate and Lipid Sources Affect Differently the Oxidative Status of European Sea Bass (Dicentrarchus Labrax) Juveniles

AuthID
 P-00G-TM5
9
Author(s)
Document Type
Article
Year published
2015
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 114, Issue: 10, Pages: 1584-1593 (10)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84945464122
Wos: WOS:000364957900006
Source Identifiers
ISSN: 0007-1145
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