The Role of Ascorbate Peroxidase, Guaiacol Peroxidase, and Polysaccharides in Cassava (Manihot Esculenta Crantz) Roots Under Postharvest Physiological Deterioration

AuthID
 P-00G-W42
9
Author(s)
Moresco, R
·
Schmidt, EC
·
Martins Peruch, LAM
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 197, Pages: 737-746 (10)
Indexing
Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84946781015
Wos: WOS:000366985900095
Source Identifiers
ISSN: 0308-8146
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